Mom to Mom Calendar of Events

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Sat, Nov 17, 2018 - Thu, Dec 31, 2015
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Mom to Mom Description

  • What is “Mom to Mom”? Mom to Mom is a network of mothers with children who are elementary school-age and younger who get together to do a variety of things with each other and their children.
  • Who is it for? All women with children who are 8th graders and younger. This is for moms who work full time, part time, or stay at home. We have something for everyone.
  • What’s the point? The point is to have a chance to get to know the other moms in our congregation/community; to develop relationships that help support one another in our vocations as mothers; to help moms with similar needs meet one another so they can share resources, and for moms with different resources to be able to share with one another; to encourage one another that “YOU ARE NOT ALONE!!”
  • How do I join? Simply come to one of the events listed in the newsletter and bulletins. Email Heather Salemink and she will get you on the email list so you can receive reminders about upcoming events.
  • Do I have to come to every event in order to be a part of the network? Nope. Come to the events that work for you and your family. We are always looking for new event ideas. If you have one let us know. 
  • Does it cost anything to be involved? Nope, unless the event is a trip to someplace with an entrance fee.
  • Where can I find information about the events? Check the bulletins at church each week, the church newsletter each month, and the school News & Notes. Also you can call Heather for more information.

Resources for Moms


Featured Recipes

Chocolate Mint Parfait Bars
Submitted By: Joy Plassard

Chocolate Mint Parfait Bars Ingredients Base 1 pkg Chocolate Mint Cake Mix (or use regular chocolate cake mix and 1/4 to 1/2 tsp. peppermint extract). 1/3 C. Margarine 1 Egg Filling 1 Envelope Unflavored Gelatin 1/4 C. Boiling Water 4 C. Powdered Sugar 1/2 C. Margarine 1/2 C. Shortening 1/4 tsp. Peppermint Extract 2-3 Drops Green Food Coloring Frosting 12 oz. pkg. semi-sweet Chocolate Chips 6 T. Margarine Make It: Heat oven to 350 degrees. Grease a 15x10 jelly roll pan. In a large bowl, combine all base ingredients at low speed until crumbly.  Press in bottom of prepared pan.  Bake at 350 for 10 minutes.  Cool. Dissolve gelatin in boiling water, cool. In large bowl combine softened gelatin, 4 cups powdered sugar, margarine, shortening, peppermint extract and food coloring.  Beat 1 min. at medium speed or until smooth.  Spread evenly over cooked crust. In small sauce pan, blend choc. chips and margarine over low heat until melted.  Spoon evenly over filling.  Chill until firm.  Cut into bars. 

Click on Names to View
Peanut Butter Balls
Submitted By: Cara Wetzel
Cinnamon Twists
Submitted By: Amy Schoon
Chocolate Mint Parfait Bars
Submitted By: Joy Plassard
Sugar Cookies
By: Debbie Walsh
Oatmeal Cookies
By Melanie Heath
Bailey's Irish Cream Bars
By: Jen Probst
Peanut Butter Kiss Cookies
Submitted By: Lucy Johnson
Rump Roast Teriyaki
Submitted By: Amy Schoon
Chicken Tortilla Soup
Submitted By: Amy Schoon